Soy ginger dipping sauce

Soy ginger dipping sauce


This sauce is a great dipping sauce for any starters or with salads. This sauce is terrific with spring rolls/dumplings and even in savoury pancakes (link).

If you don’t wish raw flavour in your sauce, can just boil for 5-10minutes, cool and serve.

Yields: 2-3 serving
Preparation time: 10 minutes


  • Rice vinegar-1/4cup
  • Soy sauce-1/4cup
  • Fresh red chilli sliced-1tsp
  • Honey-1-2tbsp
  • Scallion greens-2-3tbsp
  • Grated ginger-1tbsp
  • peanut oil-1tsp
  • toasted sesame seeds-2tsp


  • Add all the ingredients to a lidded jar/ blender and shake/whizz  well until combined.
  • Transfer it to the bowl, top it with roasted sesame seeds.

Serve with Pancakes


  • Spice and sweet can be personalised as per the taste

About Chitra Jagadish

My passion for Cooking & love to explore healthy recipes. This blog is a result from it and am here to share 'Recipes for Healthy living'...Its all about 'FOOD and HEALTH'

Posted on October 7, 2014, in Dips, International. Bookmark the permalink. 24 Comments.

  1. Wow interesting dipping sauce..


  2. Looks like a great dipping sauce Chitra -sweet and sour and the ginger and peanut giving it additional flavor!


  3. Love this sauce.. especially with sushi


  4. This looks so professional Chitra! 🙂


  5. Reblogged this on Chef Ceaser.


  6. Looks yum and can imagine how great it would be with spring rolls 🙂


  1. Pingback: Sweet potato latkes – Vegan | Chitra's Healthy Kitchen

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