Baked – Corn Tortilla chips

Tortilla chips


Homemade corn tortillas and chips are easy to make and healthy . This tortilla chips have the crunch of tradition, the satisfaction of a crispy, authentic mouthful.

Serves: 3-4 (number of chips depends on the size of the tortillas)
Preparation time: 10 minutes
Baking time: 8-10 minutes


  • Corn tortillas-8 (homemade link)
  • Oil-to brush
  • Salt-to taste


  • Stag the tortillas and cut them into 4ths. (number can vary based on size of Tortillas)
  • Pre-heat the oven at 18o deg C, line a baking tray with baking sheet and spray some olive oil.
  • Lay out tortilla pieces so and make sure they are not overlapped to each other.
  • Brush tortilla pieces with a very light olive oil.
  • Sprinkle some salt and bake for 8-10 minutes ( or until edges are slightly crispy)

Enjoy by serving with salsa and make it a Tortilla Canapes (recipe click here)


  • The store bought tortillas can be used
  • Whole wheat can be replaced fully with corn meal for Gluten free option
  • Tortilla chips can be deep fried as well
  • The baking times varies based on appliances

About Chitra Jagadish

My passion for Cooking & love to explore healthy recipes. This blog is a result from it and am here to share 'Recipes for Healthy living'...Its all about 'FOOD and HEALTH'

Posted on October 8, 2014, in Appetizers, International, Kids recipes and tagged . Bookmark the permalink. 10 Comments.

  1. This sounds doable and great! Love it!


  2. Absolutely yum, was going to prepare it ๐Ÿ˜€ and you posted it ๐Ÿ™‚ Chitra near the homemade link I couldn’t find the link, guess you had forgotten to include!!!


  3. These look good. I never thought to make my own chips.


  4. lizandlifestyle

    these look so good!!!!

    Liked by 1 person

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