Baked – Corn Tortilla chips
About:
Homemade corn tortillas and chips are easy to make and healthy . This tortilla chips have the crunch of tradition, the satisfaction of a crispy, authentic mouthful.
Serves: 3-4 (number of chips depends on the size of the tortillas)
Preparation time: 10 minutes
Baking time: 8-10 minutes
Ingredients:
- Corn tortillas-8 (homemade link)
- Oil-to brush
- Salt-to taste
Procedure:
- Stag the tortillas and cut them into 4ths. (number can vary based on size of Tortillas)
- Pre-heat the oven at 18o deg C, line a baking tray with baking sheet and spray some olive oil.
- Lay out tortilla pieces so and make sure they are not overlapped to each other.
- Brush tortilla pieces with a very light olive oil.
- Sprinkle some salt and bake for 8-10 minutes ( or until edges are slightly crispy)
Enjoy by serving with salsa and make it a Tortilla Canapes (recipe click here)
Note:
- The store bought tortillas can be used
- Whole wheat can be replaced fully with corn meal for Gluten free option
- Tortilla chips can be deep fried as well
- The baking times varies based on appliances
Posted on October 8, 2014, in Appetizers, International, Kids recipes and tagged Mexican recipes. Bookmark the permalink. 10 Comments.
How fun Chitra!
LikeLike
It was truely fun indeed. .. 🙂 🙂
LikeLike
This sounds doable and great! Love it!
LikeLike
Thanx a bunch for your visit and lovely feedback. … 🙂 🙂
LikeLiked by 1 person
Absolutely yum, was going to prepare it 😀 and you posted it 🙂 Chitra near the homemade link I couldn’t find the link, guess you had forgotten to include!!!
LikeLike
Oh again so sorry but please post your versions tooo….. would love to see them. ..forgot to link it i guess will do it. .. thanx Malar… 🙂 🙂
LikeLike
These look good. I never thought to make my own chips.
LikeLike
Thank you Patti for your visit and lovely feedback. .. feel blessed…. let’s stay connected… 🙂 🙂
LikeLike
these look so good!!!!
LikeLiked by 1 person
Thanx a ton Liz. … 🙂 🙂
LikeLike