Advertisements

Dill tomato salsa

Tomato Salsa drop

About:

If you are looking to make a salsa with fresh ingredients, this recipe is perfect for you. This recipe uses fresh ingredients such as tomatoes, green pepper, onion, jalapeno pepper, cilantro and dill leaves. Used dill as I love its flavour in dip, to make a quick and delicious salsa. This salsa goes great with tortilla chips and it can be served on your favorite tacos as well.

Yields-2cups
Preparation time-10 minutes

Ingredients:

  • Chopped tomatoes-3-4
  • Chopped bell peppers-1medium
  • Chopped red onion-1/2cup
  • Chopped cilantro-1/4cup
  • Chopped dill leaves-a handful
  • Chopped Jalapeno-1 (seeds can be removed to reduce the spice)
  • Lime juice-2tbsp
  • Ground cumin-1/2tsp
  • Salt- to taste

Procedure:

  • In a medium bowl add the tomatoes, green bell pepper, onion, cilantro, and jalapeno pepper. Add the lime juice, cumin, salt, and ground black pepper. Mix well.
  • Let it sit for 20-30minutes at room temperature before serving

Note:

  • If you don’t like hot in your dips skip jalopenos.
  • I used Dill as it imparts a aromatic flavour to the dip, you can just use cilantro and skip dill if you don’t like its flavour/taste
  • You may want to adjust the seasonings to your taste adding more or less cumin, salt and pepper as needed.
  • If you are worried about the salsa being too spicy, you could seed the jalapeno peppers. Enjoy.
Advertisements

About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on November 13, 2014, in Dips, Dips, Indian, International. Bookmark the permalink. 35 Comments.

  1. mmmmmm Salsa! πŸ™‚

    Liked by 1 person

  2. My mouth is watering! πŸ™‚

    Liked by 1 person

  3. Never thought of using dill in a salsa before. Sounds like it’s really good!

    Liked by 1 person

  4. I’ve never used Dill in salsa. Very intriguing! Pretty dish Chitra!

    Liked by 1 person

  5. Yum. I love salsa but have never thought of adding dill – next time l will!

    Liked by 1 person

  6. Sounds so deliciously fresh! πŸ˜‰

    Liked by 1 person

  7. Thanks for stopping by πŸ™‚
    You have a yummy blog here. Nomnom.
    Much love,
    Shivi.

    Like

  8. I think I have some serious issues since to me all ingredients are good for me, or i like too many ingredients of all kinds…….

    Like

  9. Reblogged this on Chef Ceaser.

    Like

  10. Skip jalapenos? NEVER!! πŸ˜‰

    Like

  1. Pingback: Mexican Cilantro and Parsley Rice | Chitra's Healthy Kitchen

  2. Pingback: Mexican rose coco beans curry recipe | Chitra's Healthy Kitchen

Please leave your comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: