Maize meal dumplings (Instant Idli)

2 ingredient Instant Idli…Re-made

Chitra's Healthy Kitchen

Cornmeal idli4


These dumplings are an alternative to famous Idli’s from south India. Idli’s are made with a white rice using fermented batter. This is the easiest way of making dumplings without any fermentation. These are double cooked so they are hearty and filling. They can also be cooked in stew/soup gravy for an induced taste instead of pressure cooker.

Serves: 2-3
Preparation time: 5 minutes
Cooking time: 30 minutes

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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on March 22, 2015, in Breakfast, Indian. Bookmark the permalink. 6 Comments.

  1. I am intrigued! I must have a bite. lol


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