Brown Rice Masala dosa with Chickpeas stuffed
Masala dosa (crepes with spicy stuffing) is an absolutely addictive, comforting fare and a classic among South Indian breakfast. But when you have restrictions on having white rice in your diet this is a healthy option.
Serves: 2 (5-6 dosas)
Preparation time: 20 minutes
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Posted on April 26, 2015, in Indian, Main dish. Bookmark the permalink. 9 Comments.
Healthy and yummy dosa
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Thank you V… 🙂 🙂
I used to make crepes for breakfast, but sweet ones. Your recipe will make it in my personal cookbook, it sounds so delicious. Thanks for inspiring me!
Thanx for sharing it on your space. .. feel blessed and encouraged. .. Thank you…
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