Coated idli chaat

Idli Chaat3

About

Chaats!!! oooo eating a plate of spicy chaat is the best thing to do in the evening. Chaat is one of the most interesting recipes in Indian cooking and it can be personalized as per the taste.

The khatta meetha idli chaat recipe has the sweet and sour kick in it which makes it a perfect treat for this freezing weather. The tamarind chutney and mint chutney adds a completely different flavour to this amazing chaat recipe and then the tangy taste of lemon juice just adds a little more taste to the dish.

Enjoy this mouth watering chaat as a healthy evening snacks

Yields – 2 servings
Preparation time – 10 minutes
Cooking time – 8-10 minutes
For chaat assembling- 5 minutes

Ingredients:

Brown and Red rice Idli- 8-9 (Make at home Recipe link)

For coating:

  • Corn starch-2-3tbsp
  • Gram flour-2tbsp (can substitute with plain flour)
  • Black salt/table salt- a generous pinch
  • Chilli powder-1/2tsp
  • Amchoor/dry mango powder-1/2tsp
  • oil- for shallow frying idlis.

For chaats:

  • Finely chopped onion-1small
  • Finely chopped tomato-1small
  • Mint chutney-1-2tbsp (link)
  • Tamarind chutney-1-2tbsp (link)
  • Chilli powder- a generous pinch
  • Chaat masala-a generous pinch
  • Black salt- a generous pinch
  • Sev/fried thin noodles-as needed (optional)
  • Lemon juice-few drops

For garnishing:

  • Chopped cilantro/coariander

Procedure:

  • Cut idlis into bite sized chunks.

For coating:

  • Combine corn starch, gram flour, black salt, chilli powder, amchoor powder , sprinkle some water to form a thick paste and now coat the idlis with the batter.
  • Allow it to marinade or sit on the counter for 5-10minutes.

Idli Chaat1.jpg

  • Heat oil in a frying pan and arrange the marinated /coated idli chunks and toast on a medium flame flipping all around until they are golden brown and crisp.

Idli Chaat4.jpg

  • Transfer the coated idli onto the plate and this can be enjoyed as a snack as is with some ketchup or mint chutney.

OR

For assembling chaats:

  • Arrange the coated and fried idlis on a plate, sprinkle around with some onions, tomatoes.
  • Top it with some green/Mint chutney and Tamarind chutney.

Idli Chaat2.jpg

  • Sprinkle some chilli powder, chaat masala, balck salt.
  • Drizzle some lemon juice and sev.
  • Garnish with coriander.

Idli Chaat5.jpg

Serve immediately.

Note:

Here the links for making Idli, Green and Tamrind Chutney.

Idli

Idli 1

Green/Mint Chutney

Mint sauce final

Dates and Tamrind Chutney

Dates Tamrind Dip

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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on February 5, 2016, in Indian and tagged , , , , , . Bookmark the permalink. 59 Comments.

  1. Looks so yummy! x

    Zoel HernΓ‘ndez | zoelhernandez.wordpress.com

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  2. Reblogged this on Home Made Dreams! and commented:

    I’m not a spicy lover, but for those of you that are…

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  3. looks pretty interesting. vw

    Like

  4. Oh my this looks amazing!

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  5. Sounds and looks so good !

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  6. Looks yummy! Have a great weekend ☺

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  7. I had to look up idli. This sure would be a great snack!

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  8. Innovative. Its mouth watering and amazingly delicious!

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  9. I have seen Idli before but a different shape I think. I like how you made them, the Idli I saw were made in a special pan I think. Your recipe looks absolutely delicious and both chutney’s are wonderful with it.

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    • Thanks Suzanne. Idli’s are made in special pan as you rightly said. For this dish one can make Idli’s using round steel plates in cooker. You have been amazing and great support in my journey of blogging..

      Like

  10. Perfect evening snack πŸ™‚

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  11. Lovely and nice twist dear

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  12. As always, Chitra, wonderful food.

    Best to You

    john

    Liked by 1 person

  13. Wow I’m drooling at the idli chaat..perfect!!

    Liked by 1 person

  14. This is a truly exciting dish Chitra. As always I learn so much from you. The flavors sound complex, but also like they blend perfectly together. And I already know the chutney sets it off beautifully. Thank you for posting this. Mega hugs! πŸ˜€

    Liked by 1 person

  15. Chitra, I have eaten it before many a times. Prepared just like they prepare chilli potato outside on the streets. It’s yumm πŸ™‚
    You’re a gem when it comes to food, and I love people who can cook. Where’s my maa! πŸ˜‰

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  16. A nice way to finish off some idlis πŸ™‚

    Liked by 1 person

  17. Thehungryballer

    A mouth-watering dish ! I have had many varieties of Idli chaat before, and know just by the look that yours is super delicious ! Thank you for posting πŸ™‚

    Like

  18. Looks really good Chitra πŸ™‚

    Liked by 1 person

  19. oooh as always that is yummyliscioussssssssssss πŸ™‚ I think I will have to gate crash and just stay there to eat al that food you cook πŸ™‚

    Liked by 1 person

  20. Great idea to use the idlys. Love that coat mix and especially the use of amchoor powder.

    Liked by 1 person

  21. oh God yummy and healthy too … must try ..

    Liked by 1 person

  22. Idli Chaat!!! Who else could think of it but you πŸ™‚ Looks fantastic!! Healthy fingerfood πŸ™‚

    Liked by 1 person

  23. That’s a new one for me, never heard of it earlier πŸ™‚

    Liked by 1 person

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