Category Archives: Indian
Indian Cuisine recipes
Zucchini parsnip fritters – Vegan
About:
Fritters are quick to make and endlessly flexible. This version uses garlic and coriander to flavour it. These fritters are shallow fried and indeed these are golden beauties whipped in no time and between their crispy exteriors, creamy interiors.
I served them with hot tomato chilli sauce (Recipe link click here)
Health Benefits:
Zucchini is packed with beneficial nutrients including Vitamins C and A, potassium, folate, and fiber. All contribute to a healthy heart by decreasing the risk of stroke, reducing high blood pressure, and lowering cholesterol. Get maximum benefits by eating either raw or cooked zucchini and feel free to eat the skin– it’s edible.
Yields-6-8
Preparation time-10 minutes
Cooking time-20 minutes
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Pumpkin cranberry oats – Porridge
About:
Pumpkin cranberries make a delicious fall pairing. This is an indulgent weekend breakfast completed at weekday morning speed. This is super simple, just throw all the ingredients into the pot and cook breakfast done in 10 minutes. You get HOT FAST breakfast without having to worry about being late for work. Breakfast that tastes like a dessert and healthy like a bowl of oatmeal?. It tastes a lot like a yummy slice of pumpkin pie.
Health Benefits:
Pumpkin – like most winter squash – is low in calories, high in fiber, and rich in beta carotene. Pumpkin also contains a lesser-known carotenoid which might help prevent lung cancer.
Serves-2
Preparation time- 5 minutes
Cooking time- 15 minutes
Chitra's Healthy Kitchen 