Category Archives: Indian
Indian Cuisine recipes
Lachha Paratha – Whole wheat and Oats
About:
Laccha paratha is a kind of layered flat bread made with whole wheat flour. Just to add bit more fiber have added Oats and though the layers were not prominent the paratha turned out soft and fluffy.
Makes: 4-5
Cooking time: 10-12 minutes
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Ginger Cucumber Raita/Dip
About:
There are number of variations of the basic recipe for raita, the famous Indian yogurt and cucumber condiment that accompanies every meal.
Aside from being a great party dip, this gingery yogurt dip is also delicious served with roasted veggies, rice dishes and goes very well with chips as well. Chopping /grating the ginger is the trick that brings out ginger’s punch. Best served chilled.
Yields-2-3 servings
Preparation time-10 minutes
Chitra's Healthy Kitchen 