Category Archives: Breakfast

Multigrain Cinnamon sticks


Cinnemon sticks

About:

These are sweet sticks which is the same as pretzel just that it’s been rolled to sticks. These are soft and multigrain sticks with the coating of cinnamon and sugar.  Great for snacks.

I used powdered oats, wheat bran and wheat flour to make the dough which make it wholesome and rich in fiber.

Serve them with a starter ‘Baked – Cheesy Jalapenos bites (Recipe link) and main course ‘Wheat oats bran Zero oil Pizza (Reciple link)

Preparation time-10 minutes
Baking time-10-15 minutes

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Jalapenos sundried tomatoes corn bread: (eggless and GF)


Corn bread

About:

This corn bread is eggless and gluten free which is moist, tender and flavoured with little pieces of sundried tomatoes, jalapenos and spring onions. You can certainly use vegetables of your choice and cheese. This is savoured bread which can be served with soup or smothered with guacamole.

I served this with white bean chilli soup (link)

Yields: 6-8 servings
Preparation time: 15minutes
Baking time: 20-25minutes

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