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Schezwan fried rice (Indo – Chinese)
It is hot and spicy Indo-Chinese dish. Perfect with a sidedish like pepper babycorn. The vegetables are cooked to tender so it retains its crunchiness. It is tossed with different sauces to provide the multi cuisine taste
Serves: 2
Preparation time: 15 minutes
Cooking time: 35-40 minutes (including cooking time of rice)
Schezwan sauce
About:
Schezwan sauce is a treat for spice lovers. It is a delicious Indo-Chinese sauce made with tasty and spicy blends of Garlic redchilli and Vinegar. It can be used in any chiness dishes like noodles, fried rice etc.,
Makes: 1/2 cup
Preparation time: 5 minutes













