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Whole wheat Phudina/Mint Kulchas (Yeast free)
About:
Kulchas are thick and they fluff up like phulkas. In this Kuclahs have used whole wheat flour and flavoured with mint. This delicious freshly made Kulchas are yeatst free and easy to make. I crushed mint and garlic to disseminate its flavour in each bite.
I served them with Bottle gourd/Dudi Koftas. Please serve with other gravies of your choice…(Click here for Zero oil gravies)
Makes: 8-10 Kulchas
Cooking time: 10-12 minutes
Waiting time: 1-2 hrs
Preparation time: 15 minutes
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Filo/Phyllo/Spring roll sheets on Tava
About:
I have tried with both Wheat flour and plain flour and found that the difference is when sheet cools down post baking; The wheat flour sheets will become brittle compared sooner than plain flour once. You can also try doing 50:50 of plain and wheat flour.
The once made in home are definitely healthier than store bought one. The process of making is similar to crepes.
I used these wraps to make all baked varities like baked Samosas (recipe link), Spring rools (recipe link) and Chocomosas (recipe link).
Yields: 12-15 sheets
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Chitra's Healthy Kitchen 