About:

Multigrain includes several types of grains. In this recipe I used Oats, Millet flour, Jowar flour and wheat flour. This is a healthy alternative to regular wheat chapati.

Serves: 6 – 8
Preparation time: 15 – 20 minutes
Resting time: 15 minutes
Cooking time: 15-20 minutes

Ingredients:
• Chopped Fenugreek (methi) leaves-2cup
• Wheat flour-1/2cup
• Jowar (Sorghum) flour-1/4cup
• Bajra (Millet)flour-1/4cup
• Powdered oats-1/4cup
• Finely chopped Green Chilli -2
• Ginger garlic paste-1tsp
• Carom seeds-1tsp
• Salt-as per taste
• Hot water-1- 1.5 cup

Method:
• Heat oil in a pan and saute chopped methi leaves until the water content reduces
• In a bowl combine all flours, Carom seeds, Salt, Green Chilli, Ginger garlic paste and the fried methi. Mix until it form a soft dough adding little by little water .Set aside for 15-20 minutes covered
• Divide the dough into equal parts and round up to the lemon sized balls
• Roll them to 5-6 inch diameter circle- add some dry flour while rolling the dough
• Heat the tawa. Placed the rolled Rotis on the hot tawa and cook for a minute or so. Flip over and continue to cook on the other side until golden brown softs appears. (You can also brush some oil if desired)
• Remove from the pan and serve hot with Raita

Flaxseed Raita:

Pistachio and Mint Raita

Radish/Mooli Raita:

Note:
• Adding warm water to the dough makes chapathis soft
• You can add butter while roasting chapthis instead of oil
• You can make same using only wheat flour instead of multigrain flour