Oats and wheat eggless brownies

Brownie final


Brownies are one of my favourite desserts (add pretty much any other dessert to that list….I have a serious sweet tooth!). I love them plain, frosted, with nuts, without nuts, topped with a giant mound of ice cream, you name it..

These brownies are chewy, chocolaty and coffee flavoured, reduced fat, and egg free! What more could you ask for in an eggless brownie…or any brownie at that? I love my brownies dense and rich with a crispy crust.

Yields-10-12 squares
Preparation time-10 minutes
Baking time-25-30 minutes


  • Wheat flour-1cup
  • Powdered oats-1/2cup
  • Unsweetened cocoa powder-1/4cup
  • Instant coffee-2tbsp dissolved in warm water
  • Brown sugar-3/4cup (or as sweet desired)
  • Baking powder-1tsp
  • Baking soda-1/2tsp
  • Salt- 1/8tsp
  • Vegetable oil-3tbsp
  • Yogurt-1cup
  • Vanilla essence-1tsp
  • Warm water-1/2cup or more for the batter)


  • Pre-heat the oven at 180deg C. grease 9” square or round pan.
  • Sift wheat flour, oats, baking powder, baking soda, salt and mix well.
  • Now in other bowl combine wet ingredients-oil, yogurt, vanilla essence, sugar beat well until blended and then stir in dissolve coffee mixture.
  • Now fold in flour mixture into wet ingredients until combined and then add warm water as desired to form a batter.
  • Pour the batter into the prepared pan and bake for 25-30minutes or until the tooth pick inserted comes out clear.


  • Feel free to use plain flour alternatively to wheat flour .

About Chitra Jagadish

My passion for Cooking & love to explore healthy recipes. This blog is a result from it and am here to share 'Recipes for Healthy living'...Its all about 'FOOD and HEALTH'

Posted on December 1, 2014, in Breakfast, Dessert, International. Bookmark the permalink. 45 Comments.

  1. These look wonderful! So chocolaty and moist. I have a serious sweet tooth, too, and this would certainly make my tooth happy!:)

    Liked by 1 person

  2. Using oats and wheat makes it such a healthy recipe, Chitra. Thank you very much for sharing it. Can I skip the instant coffee without having any effect on the taste of the brownies? Also, can I just grind rolled oats to get powdered oats?

    Liked by 1 person

    • Hi Vrisha, you can definitely skip instant coffee and I assure there will be no compromise in taste…. and yes you can ground oats for powdered oats… hope this helps, letmme know if any further info required. .. Thank you… 🙂

      Liked by 1 person

  3. Reblogged this on Chef Ceaser.


  4. These look divine again! I really wanted mine to be like these thick ones, but I think I put too little baking powder.


  5. yummy chocolaty brownies……love it……

    Liked by 1 person

  6. Yummy! I’m definitely going to try your recipe!

    Liked by 1 person

  7. Great photos of the delicious brownies!

    Liked by 1 person

  8. Ooh this looks super yummy! I will have to try it during final exams!

    Liked by 1 person

  9. Drooling Chitra, so yummy and healthy 🙂

    Liked by 1 person

  10. Hi!
    These look soooo delicious. I wish I could grab one right from my laptop screen. Omnomnom…

    Have a baketastic baking day,
    Your Backdirndl


    Liked by 1 person

  11. Can Iuse coconut milk instead of yoghurt, for I am looking for a vegan version, also would using the ready made coconut milk make it too watery, although it is thick but may not be as thick as curd?


  12. Hi Chitra,

    Thanks for this wonderfully simple recipe… I made it today and its so yummy!
    I did not put Vanilla essence as the ingredients of the essence were all synthetic… I infact substituted with the traditional flavouring agent in indian cooking – Elachi powder… And guess what… the taste was really awesome!

    My kids really enjoyed every bite of it.. and so did my hubby! 😉



  13. Have tried pats wheat brownies.. Too good ND healthy


  1. Pingback: Tofu Raspberry Chocolate mousse – Vegan /Parfait | Chitra's Healthy Kitchen

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