Oats and wheat eggless brownies
About:
Brownies are one of my favourite desserts (add pretty much any other dessert to that list….I have a serious sweet tooth!). I love them plain, frosted, with nuts, without nuts, topped with a giant mound of ice cream, you name it..
These brownies are chewy, chocolaty and coffee flavoured, reduced fat, and egg free! What more could you ask for in an eggless brownie…or any brownie at that? I love my brownies dense and rich with a crispy crust.
Yields-10-12 squares
Preparation time-10 minutes
Baking time-25-30 minutes
Ingredients:
- Wheat flour-1cup
- Powdered oats-1/2cup
- Unsweetened cocoa powder-1/4cup
- Instant coffee-2tbsp dissolved in warm water
- Brown sugar-3/4cup (or as sweet desired)
- Baking powder-1tsp
- Baking soda-1/2tsp
- Salt- 1/8tsp
- Vegetable oil-3tbsp
- Yogurt-1cup
- Vanilla essence-1tsp
- Warm water-1/2cup or more for the batter)
Procedure:
- Pre-heat the oven at 180deg C. grease 9” square or round pan.
- Sift wheat flour, oats, baking powder, baking soda, salt and mix well.
- Now in other bowl combine wet ingredients-oil, yogurt, vanilla essence, sugar beat well until blended and then stir in dissolve coffee mixture.
- Now fold in flour mixture into wet ingredients until combined and then add warm water as desired to form a batter.
- Pour the batter into the prepared pan and bake for 25-30minutes or until the tooth pick inserted comes out clear.
Note:
- Feel free to use plain flour alternatively to wheat flour .
Posted on December 1, 2014, in Breakfast, Dessert, International. Bookmark the permalink. 45 Comments.
Yummy…
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Thank you…it was indeed…:)
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Brownies! :O :O
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Andy – I love Brownies and was looking for a long term to convert them to calorie dessert…The outcome was just fabulous…
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For sure! 🙂
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Healthy Brownies :-)love it
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Thank you V …. glad you liked it …
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Yummy brownies!
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Thank you…glad you liked it…
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These look wonderful! So chocolaty and moist. I have a serious sweet tooth, too, and this would certainly make my tooth happy!:)
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Thanx a bunch Shari for your appreciating words and feedback which boosts me to explore more and more…. good day. ..:)
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Using oats and wheat makes it such a healthy recipe, Chitra. Thank you very much for sharing it. Can I skip the instant coffee without having any effect on the taste of the brownies? Also, can I just grind rolled oats to get powdered oats?
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Hi Vrisha, you can definitely skip instant coffee and I assure there will be no compromise in taste…. and yes you can ground oats for powdered oats… hope this helps, letmme know if any further info required. .. Thank you… 🙂
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oh thats just devine
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Oh you so generous and always appreciating with your lovely comment.. Thank you…:)
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I wish i got to taste your cooking! Your family must worship you ha 🙂
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I am so happy for your compliments…My family loves to taste new dishes and their support helping me to do more…
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My kids grown up moved out they too busy and im single so j cant cook just for me 😦 so i eat out a lot but i love home cooking the most
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True making even one time itself is boring…I love to hear your feedback for my work
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Reblogged this on Chef Ceaser.
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Thank you
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These look divine again! I really wanted mine to be like these thick ones, but I think I put too little baking powder.
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Thanks Heidie and glad you liked it….Baking powder as you rightly said lot of difference to texture…
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yummy chocolaty brownies……love it……
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Thank you Jay… 🙂
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Yummy! I’m definitely going to try your recipe!
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Thank you As silver for your appreciating comment…. please do letmme know when you try, honoured to know how you liked it… good day 🙂
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Great photos of the delicious brownies!
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Thank you Amy…. photography – is new to me and am under learnung provess so this kind of feedbacks boosts my confidence…. 🙂
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Ooh this looks super yummy! I will have to try it during final exams!
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Oh Lauren thatz really sweet of you. .. thanx a bunch for your appreciation and do letmme know when you get to try….All the best for your exams… 🙂
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Drooling Chitra, so yummy and healthy 🙂
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Thank you Malar…. 🙂
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Hi!
These look soooo delicious. I wish I could grab one right from my laptop screen. Omnomnom…
Have a baketastic baking day,
Your Backdirndl
https://backdirndl4you.wordpress.com/
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Thank you Backdirndl, appreciate your visit and encouraging feedback…. come around will make a fresh batch for you my friend… 🙂
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Reblogged this on vrisha.
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Thank you
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Can Iuse coconut milk instead of yoghurt, for I am looking for a vegan version, also would using the ready made coconut milk make it too watery, although it is thick but may not be as thick as curd?
Thanks.
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Ramanath – I want to try a vegan version..planning to use Silken tofu in place of Yogurt…If possible give it a try and am planning to do as well at a later time.
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Hi Chitra,
Thanks for this wonderfully simple recipe… I made it today and its so yummy!
I did not put Vanilla essence as the ingredients of the essence were all synthetic… I infact substituted with the traditional flavouring agent in indian cooking – Elachi powder… And guess what… the taste was really awesome!
My kids really enjoyed every bite of it.. and so did my hubby! 😉
Cheers
Archana
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Archana – I am so happy to hear your feedback…Nice variation you’ve tried elaichi…that’s a great fusion of Indo-western dessert…Look forward to your continued support
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Have tried pats wheat brownies.. Too good ND healthy
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Thanks Charu for your feedback. It means a lot to my work…Have a good day.
Look forward to your continued support
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