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Spicy Kadai soya – Vegan: (Indo-Chinese)

Soya chunks2


Kadai soya is similar to kadai bhindi/paneer, it’s an awesome dish. I just made few variations to make it indo-chinese by adding indian spices and a touch of Chinese sauces.

Health Benefits:

Soya chunks are also famous with the name of soya nuggets or nutri nugget. They are tasteless and odourless food item. These are extremely high in protein,pure vegetarian beans. Soya is one of the best non-fish sources of essential omega-3 fatty acids that can help in reducing the risk of coronary heart disease.

Enjoy this nutritious, whole some dish as a starter/side dish.

Serves: 3-4
Cooking time: 25-30 minutes
Soaking Time: 30 minutes
Preparation time: 15 minutes

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Avocado minced soya lollipop – Vegan

Avacado soya lollipop


Another delicious and healthy snack with the Avocado and Soya granules combo. You can indulge in one more without much guilt as these are baked and not deep fried. A combination of protein-packed and fiber rich soya granules and avocado makes this a healthy snack for the weight-watchers menu.

Normally we are used to have sweet lollipop, but here it’s a homemade spicy lollipop. Enjoy this appetizer.

Yields: 4-6
Preparation time: 15minutes
Cooking time: 15minutes
Baking time: 25-30minutes

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