Advertisements

Dill Chapathi/Roti

Dill Roti final1

About:

The bread is soft and perfect for wrapping around skewers of grilled veggies. And it’s delicious and herby.

Health Benefits:

Dill boosts digestive health, as well as provide relief from insomnia, hiccups, diarrhea, dysentery, menstrual disorders, respiratory disorders, and cancer. It is also an anti-inflammatory substance, which means that it can protect you against arthritis. Furthermore, it can reduce excess gas, and is considered a carminative.

Quantity: 6 – 8
Preparation time:15 minutes
Cooking time: 15 – 20 minutes
Resting time :15 minutes

Ingredients:
• Powdered oats-1/2 cup
• Whole wheat flour (Atta)-1 cup
• Dill finely chopped -1 bunch
• Green Chilli finely chopped -1tsp
• Ginger finely grated/minced -1tsp
• Oil – For kneading
• Salt-as per taste

Procedure:

• In a bowl mix all the above ingredients except oil
• Slowly add water and knead them to the soft dough
• Brush some oil and wrap the dough with cling film/kitchen towel and rest for 10-15 minutes
• Divide dough into 6 -8 equal balls and roll it to 6 inch diameter
• Heat a Skillet/Tawa on a medium heat.
• Place the rolled dough on a hot skillet and cook on a medium flame on either side (Brush some oil if desired while cooking)

Serve with Tomato Gobi Kurma

Tomato Kurma4

Or try serving with Stuffed Eggplant Gravy

Aubergine3

Note:

• Wash dill thoroughly and finely chop it
• Herbs of choice can be added
• This roti can also be done with Rice flour instead of Wheat and Oat flour

Advertisements

About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on March 25, 2015, in Indian, Main dish and tagged , , , , . Bookmark the permalink. 24 Comments.

  1. Hmm I keep telling I should prepare Oats paratha, but I think its high time, you always keep reminding me Chitra 😀

    Like

  2. Looks delicious! I like the taste of dill…never knew it was so good. I always grow a bunch of this herb and use it in soups. I must try this roti!

    Like

  3. I love, love, love how your breads and wraps look! Yum! 🙂

    Like

  4. Never used dil in paratha.. Chappati looks perfect dear

    Like

  5. I love the flavor of dill and I am now happy to hear it is also good for me! this looks like a great combination 🙂

    Like

  6. Such a great idea ❤

    Like

  7. Loved the way Dill presented in your post….Thanks for the tag

    Like

  1. Pingback: Baby corn tofu kadai masala | Chitra's Healthy Kitchen

  2. Pingback: Pumpkin in spinach gravy | Chitra's Healthy Kitchen

  3. Pingback: Daily Prompt : DILL – Book, Search, Journey

  4. Pingback: Aubergine/Eggplant Bhajji OR Dip | Chitra's Healthy Kitchen

  5. Pingback: Potato in coriander sauce | Chitra's Healthy Kitchen

  6. Pingback: Yellow cucumber/Mangalore Savathekayi baby potato curry | Chitra's Healthy Kitchen

  7. Pingback: Dal/Lentils tomato dip | Chitra's Healthy Kitchen

  8. Pingback: Vegan – Kadai Tofu bhindi/okra | Chitra's Healthy Kitchen

  9. Pingback: Spinach beans curry/Stew | Chitra's Healthy Kitchen

Please leave your comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: