Dill Chapathi/Roti

Dill Roti final1


The bread is soft and perfect for wrapping around skewers of grilled veggies. And it’s delicious and herby.

Health Benefits:

Dill boosts digestive health, as well as provide relief from insomnia, hiccups, diarrhea, dysentery, menstrual disorders, respiratory disorders, and cancer. It is also an anti-inflammatory substance, which means that it can protect you against arthritis. Furthermore, it can reduce excess gas, and is considered a carminative.

Quantity: 6 – 8
Preparation time:15 minutes
Cooking time: 15 – 20 minutes
Resting time :15 minutes

• Powdered oats-1/2 cup
• Whole wheat flour (Atta)-1 cup
• Dill finely chopped -1 bunch
• Green Chilli finely chopped -1tsp
• Ginger finely grated/minced -1tsp
• Oil – For kneading
• Salt-as per taste


• In a bowl mix all the above ingredients except oil
• Slowly add water and knead them to the soft dough
• Brush some oil and wrap the dough with cling film/kitchen towel and rest for 10-15 minutes
• Divide dough into 6 -8 equal balls and roll it to 6 inch diameter
• Heat a Skillet/Tawa on a medium heat.
• Place the rolled dough on a hot skillet and cook on a medium flame on either side (Brush some oil if desired while cooking)

Serve with Tomato Gobi Kurma

Tomato Kurma4

Or try serving with Stuffed Eggplant Gravy



• Wash dill thoroughly and finely chop it
• Herbs of choice can be added
• This roti can also be done with Rice flour instead of Wheat and Oat flour


About Chitra Jagadish

My passion for Cooking & love to explore healthy recipes. This blog is a result from it and am here to share 'Recipes for Healthy living'...Its all about 'FOOD and HEALTH'

Posted on March 25, 2015, in Indian, Main dish and tagged , , , , . Bookmark the permalink. 24 Comments.

  1. Hmm I keep telling I should prepare Oats paratha, but I think its high time, you always keep reminding me Chitra 😀


  2. Looks delicious! I like the taste of dill…never knew it was so good. I always grow a bunch of this herb and use it in soups. I must try this roti!


  3. I love, love, love how your breads and wraps look! Yum! 🙂


  4. Never used dil in paratha.. Chappati looks perfect dear


  5. MyKabulKitchen

    I love the flavor of dill and I am now happy to hear it is also good for me! this looks like a great combination 🙂


  6. Such a great idea ❤


  7. Loved the way Dill presented in your post….Thanks for the tag


  1. Pingback: Baby corn tofu kadai masala | Chitra's Healthy Kitchen

  2. Pingback: Pumpkin in spinach gravy | Chitra's Healthy Kitchen

  3. Pingback: Daily Prompt : DILL – Book, Search, Journey

  4. Pingback: Aubergine/Eggplant Bhajji OR Dip | Chitra's Healthy Kitchen

  5. Pingback: Potato in coriander sauce | Chitra's Healthy Kitchen

  6. Pingback: Yellow cucumber/Mangalore Savathekayi baby potato curry | Chitra's Healthy Kitchen

  7. Pingback: Dal/Lentils tomato dip | Chitra's Healthy Kitchen

  8. Pingback: Vegan – Kadai Tofu bhindi/okra | Chitra's Healthy Kitchen

  9. Pingback: Spinach beans curry/Stew | Chitra's Healthy Kitchen

Please leave your comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: