About:

Semolina/Sooji/Rava roti is an instant breakfast recipe which can be done without any pre-planning, soaking or fermenting batter. Here semolina is combined with oats and rice flour. This Roti is usually made with 100% white rice flour. As a variation have added Oats and Semolina, which made the Roti’s soft and healthy.

Yields: 5-6rotis
Preparation time: 10 minutes
Cooking time: 15 mins (approx. 2-3 minutes/roti) Ingredients:

• Fine semolina-1cup
• Ground oats-1/2cup
• Rice flour-1/4cup
• Grated carrot-2num
• Finely chopped onion-1num
• Minced green chilli-2tsp
• Ginger-garlic paste-2tsp
• Finely chopped fresh coriander-2 handful
• Salt- as per taste
• Oil- to toast rotis

Procedure:

• Boil 2 ½-3 cups of water in a sauce pan.
• Add semolina, powdered oats, rice flour, grated carrots, onion, minced green chilli, ginger-garlic paste, salt in a large bowl mix well until well combined.
• Add hot water and mix using the spoon until the water is warm enough to touch.
• Once warm enough to tough knead into a soft dough.
• Divide the dough into equal portions.
• Heat the griddle/tawa.
• Cut the wax paper into rectangle/circle as per the size of the griddle.
• Grease the wax paper and take one portion of the dough ball place it on the greased wax paper and pat it into thin round roti with your fingers.
• Once done place the wax paper dough facing the griddle. Let it cook for a minute.
• Now flip the wax paper off the griddle, apply oil on the roti and flip to the other side.
• Once both sides are well cooked, take it out

• Serve hot with choice of dips:

Roasted peanut chutney

Flaxseed Chutney Powder

Split peas Chutney

Note:

• The dough should not be thick/hard it needs a bit soft enough to spread.
• Using hot water makes the dough soft.
• Grated cabbage, cucumber can be included in the dough.
• You can use rolling pin to roll them but make sure to dust some dry flour and roll it